onthemedia

onthemedia:

We all found out on Monday that Pronunciation Book (along with horse_ebooks) were part of a collaborative stunt between Jacob Bakkila and Thomas Bender to promote their art project Alternate Reality Game, Bear Stearns Bravo. The Daily Dot’s Gaby Dunn, who we spoke to for…

climateadaptation
climateadaptation:

Still nope. 

Students Win Seed Money To Make Flour From Insects
Mohammed Ashour has a big order to fill: By March 2014, he has to deliver 10 tons of grasshoppers to customers in Mexico.
He and four other MBA students at McGill University in Montreal have a plan to farm insects in poor countries and turn them into flour that can be used in everything from bread to corn tortillas. And on Monday, former President Bill Clinton handed them $1 million to make it happen.
The team, which includes Ashour, Shobhita Soor, Jesse Pearlstein, Zev Thompson and Gabe Mott, received the for social entrepreneurs at the Clinton Global Initiative’s annual meeting. The seed funding will go to their project, , which aims to make insect-based food products available year-round to people living in some of the world’s poorest slums.
The project is launching at a time when a lot of people are looking to spice up the idea of eating super-nutritious insects, which some are calling “mini-livestock.” From the , insects are inspiring restauranteurs, entrepreneurs (check out the ) and researchers. As The Salt in May, the United Nations agricultural arm released a supporting iron- and protein-rich insects for dinner because of their nutritional, environmental and economic appeal.

climateadaptation:


Still nope

Students Win Seed Money To Make Flour From Insects

Mohammed Ashour has a big order to fill: By March 2014, he has to deliver 10 tons of grasshoppers to customers in Mexico.

He and four other MBA students at McGill University in Montreal have a plan to farm insects in poor countries and turn them into flour that can be used in everything from bread to corn tortillas. And on Monday, former President Bill Clinton handed them $1 million to make it happen.

The team, which includes Ashour, Shobhita Soor, Jesse Pearlstein, Zev Thompson and Gabe Mott, received the for social entrepreneurs at the Clinton Global Initiative’s annual meeting. The seed funding will go to their project, , which aims to make insect-based food products available year-round to people living in some of the world’s poorest slums.

The project is launching at a time when a lot of people are looking to spice up the idea of eating super-nutritious insects, which some are calling “mini-livestock.” From the , insects are inspiring restauranteurs, entrepreneurs (check out the ) and researchers. As The Salt in May, the United Nations agricultural arm released a supporting iron- and protein-rich insects for dinner because of their nutritional, environmental and economic appeal.